Available for store pickup only Saturday March 30 2024
Hazelnut crumble, almond meringue sponge, hazelnut gianduja cream and milk chocolate Chantilly. This creation bring the classic combination of milk chocolate and caramelized hazelnut to the next level in flavors and textures, for the most demanding chocolate lover.
Serving suggestion: This cake is better if enjoyed tempered / cut with hot knife
Allergens: DAIRY, EGGS, GLUTEN, NUTS, SOY
No customization, no refunds, no exchange accepted.
This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.
All of our products are shipped using UPS. Shipping options might be limited during the hot summer months to guarantee each orders arrives in great conditions .