These unique Trinitario cocoa beans from the Apurimac region of Peru bring the smooth tastes of South America directly to the homes of the chocolate connoisseurs among your family and friends. Made with love and attention in the Frederic Loraschi workshop Harrisburg, untold care and craftsmanship goes into creating the perfect dark chocolate. The high percentage of cocoa also makes this luxury artisan chocolate nutritious as well as being an opulent treat, loaded as it is with minerals and antioxidants.
This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.
All of our products are shipped using UPS. Shipping options might be limited during the hot summer months to guarantee each orders arrives in great conditions .
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