Available for store pickup only. No customization accepted.
Named after the cocktail consisting of hot coffee, Irish whiskey and topped with cream, this cake will take your taste buds on a journey to Ireland.
Serving suggestion: This cake must be enjoyed cold.
Composition: Shortbread crunch, coffee almond sponge, whiskey syrup, Irish Bailey's whiskey cream, whiskey Chantilly.
Allergens: DAIRY, EGGS, GLUTEN, NUTS, SOY
This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.
All of our products are shipped using UPS. Shipping options might be limited during the hot summer months to guarantee each orders arrives in great conditions .