This beautiful, dark chocolate of Bolivian origin is expertly crafted at the Frederic Loraschi workshop in Harrisburg near Philadelphia. With 68% cocoa, this Bolivian dark chocolate is made with care, experience and expertise, and make the perfect treat. Our artisan chocolate is a delicious way to relax and indulge your senses.
This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.
All of our products are shipped using UPS. Shipping options might be limited during the hot summer months to guarantee each orders arrives in great conditions .
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