Indulge with this solid bar (5oz) made out of 33% single origin milk chocolate from Madagascar. This unique and rich milk chocolate offers a persistent aroma that combines dark fruit, and creamy milk notes. Award-winning Chef Frederic Loraschi has created these decadent chocolate bars for true chocolate lovers. They are crafted from the finest Madagascar cocoa beans, in the Loraschi Chocolate workshop, Harrisburg, Philadelphia. Frederic Loraschi single origin artisan chocolate bars are crafted with just as much experience and expertise as Loraschi’s most complex creations, so you know you are getting the ultimate in luxury with one of our Madagascar chocolate bars.
This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.
All of our products are shipped using UPS. Shipping options might be limited during the hot summer months to guarantee each orders arrives in great conditions .
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