A rare terroir gives rise to an exceptional Ecuadorian dark chocolate. The cocoa beans reveal floral and fruity notes, embraced by subtle woodsy aromas. Smooth and refreshing on the palate, it unfolds into rich cocoa, whispers of honey, stewed fruits, and delicate spices, before lingering in a deep, velvety finish of cacao and sweetness. A chocolate of elegance and character, crafted for true connoisseurs.
This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.
All of our products are shipped using UPS. Shipping options might be limited during the hot summer months to guarantee each orders arrives in great conditions .
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