Frederic Loraschi invites you to explore the unique terroir of Brazil with this exceptional 70% dark chocolate, crafted from cacao grown at the Riachuelo Plantation in Bahia. Nestled within the heart of the Atlantic Forest and close to the ocean, the plantation thrives in a lush ecosystem surrounded by exotic trees like Massaranduba and Pau d’Arco. This harmony with nature ensures cacao cultivated with respect for the biodiversity of its environment. The chocolate reveals a captivating flavor profile of roasted cocoa beans, dried fruits and nuts, red currant, with a distinctive after melt of fruity sweet pepper and raw cocoa.
This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.
All of our products are shipped using UPS. Shipping options might be limited during the hot summer months to guarantee each orders arrives in great conditions .
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