Available for store pickup Wednesday November 26 only
Experience the essence of French refinement with our Duck Foie Gras Torchon, delicately seasoned with salt, pepper, and Armagnac, then gently poached to achieve its signature silky texture and rich, buttery flavor. Paired with our moist and spiced gingerbread loaf, this gourmet duo creates a perfect harmony between sweet and savory for your holiday gatherings. Enhance the experience with a chilled glass of Sauternes or Alsace Gewurztraminer Vendanges Tardives, whose sweetness and floral notes beautifully complement the foie gras and gingerbread alike.
Allergens: DAIRY, EGGS, GLUTEN, NUTS, SOY
No customization, no refunds, no exchange accepted.
