Available for store pickup Wednesday November 26 only.
Bring a touch of festive cheer to your table with our holiday gingerbread tart. A delicate sugar dough shell is filled with an almond–mandarin mirliton and a thin layer of mandarin marmalade, then crowned with a light gingerbread cream. The tart is beautifully finished with winter fruits—apples, apricots, and figs—along with quenelles of vanilla cream and fresh mandarin segments. Bright, spiced, and wonderfully seasonal, this creation is the perfect centerpiece for a joyful holiday dessert.
Allergens: DAIRY, EGGS, GLUTEN, NUTS, SOY
No customization, no refunds, no exchange accepted.
This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.
All of our products are shipped using UPS. Shipping options might be limited during the hot summer months to guarantee each orders arrives in great conditions .
© 2025 Frederic Loraschi Chocolate.
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