Available for store pickup only.
An indulgence that balances richness and exotic flair. Our Bahibe Cake begins with a luscious dark chocolate brownie, generously embedded with toasted almonds, hazelnuts, and cacao nibs for irresistible crunch and depth. This foundation is crowned with a silky dark rum chocolate ganache that delivers warmth and sophistication. At its heart lies a bright and tropical exotic cream—crafted from mango, passion fruit, and banana—that cuts through the richness with refreshing vibrancy. The creation is finished with a smooth milk chocolate caramel mousse, offering the perfect harmony of creaminess and sweetness.
Enjoy a moment of sweet indulgence.
Serving suggestion: This cake is better if enjoyed tempered / cut with hot knife
Allergens: DAIRY, EGGS, GLUTEN, NUTS, SOY
No customization, no refunds, no exchange accepted.
This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.
All of our products are shipped using UPS. Shipping options might be limited during the hot summer months to guarantee each orders arrives in great conditions .
© 2025 Frederic Loraschi Chocolate.
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