Workshop Saturday October 25 2025
Understand the kneading of the brioche dough, shaping, proofing and see what can be achieved with this very versatile dough . Get all the little secrets to master the process.
Included in the workshop: Recipe Book / light food fare and refreshments / each participant will go home with a loaf of brioche (or what is created during the class)
Workshop starts at 1.30 pm, no refunds, no exchange accepted.
Participants must be 21 or older / food enthusiasts only*.
*Our pastry classes are crafted especially for passionate home bakers and chocolate lovers. To keep the focus on this unique experience, we ask that industry professionals, competitors, and current pastry students sit this one out. We look forward to welcoming you!
This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.
All of our products are shipped using UPS. Shipping options might be limited during the hot summer months to guarantee each orders arrives in great conditions .
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