Workshop Sunday October 13 2024
kneading the dough, understand the laminating process, shape proof and baked butter and chocolate croissants. Get all the little secrets to master the process.
Included in the workshop: Recipe Book / light food fare and refreshments / each participant will go home with 6 baked croissants
Workshop starts at 11 am, no refunds, no exchange accepted.
Participants must be 21 or older / food enthusiasts only*.
*Chocolat LLC reserve the right to refuse anyone from the industry or in direct competition with Chocolat LLC.
This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.
All of our products are shipped using UPS. Shipping options might be limited during the hot summer months to guarantee each orders arrives in great conditions .
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