Workshop Saturday October 11
Cream puffs also known as "Choux a la crème" are a classic from the French patisserie repertoire. Assist in preparing the cream puff dough and the pastry cream and get all the little secrets to master and easily understand this specific process.
Included in the workshop: Recipe Book / light food fare and refreshments / each participant will go home with the creations made during class.
Workshop starts at 1.30 pm, no refunds, no exchange accepted.
Participants must be 21 or older / food enthusiasts only*.
*Our pastry classes are crafted especially for passionate home bakers and chocolate lovers. To keep the focus on this unique experience, we ask that industry professionals, competitors, and current pastry students sit this one out. We look forward to welcoming you!
This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.
All of our products are shipped using UPS. Shipping options might be limited during the hot summer months to guarantee each orders arrives in great conditions .
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