In the heart of the Sambirano Valley, a natural haven for cocoa cultivation since the 20th century, an exclusive partnership was forged in 2018 with Ambohimena Sud Farm to honor the exceptional quality of its beans. A bright, fruity opening gives way to subtly tangy milky notes and a rich taste of dried fruit, culminating in a delectably indulgent finish. A chocolate born from a land of excellence. Madagascar chocolate bars.
This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.
All of our products are shipped using UPS. Shipping options might be limited during the hot summer months to guarantee each orders arrives in great conditions .
© 2025 Frederic Loraschi Chocolate.
Design and built by 
