For centuries untouched by human hands, Jamaican cocoa beans have developed a remarkable aromatic richness. Recognized as “fine cocoa” by the ICCO, they offer a delicate balance of complex flavors. A soft, lightly vanilla-kissed opening gives way to an explosion of vegetal and woody notes, before lingering in a long, elegant finish of pecan and dried fruit. A true expression of Jamaica’s untamed terroir.
This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.
All of our products are shipped using UPS. Shipping options might be limited during the hot summer months to guarantee each orders arrives in great conditions .
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