Exclusively crafted from Carenero Superior cocoa beans, a rare Trinitario variety, this chocolate is prized for its rich notes of fruit, spice, and nuts. Grown mainly in the Barlovento region, this exceptional cacao is becoming increasingly scarce. A smooth, roasted cocoa opening leads to a heart of dried fruit, before unfolding into a deep, woody finish with hints of almond and intense cacao. A chocolate of depth and distinction.
This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.
All of our products are shipped using UPS. Shipping options might be limited during the hot summer months to guarantee each orders arrives in great conditions .
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