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This product is only available for collection from our store


Workshop Sunday November 10 2024

This class will guide you through crafting free-form sweet and savory tarts utilizing fresh seasonal ingredients and our versatile pastry dough. Learn the techniques to create a perfectly flaky yet tender dough, resulting in casually elegant tarts.

Join us, and you'll leave with the skills to impress your taste buds with a variety of homemade tarts, making your baking repertoire all the more delicious.

At the end of the workshop we will enjoy our sweet and savory creations.

Included in the workshop: Recipe Book / light food fare and refreshments.


Workshop starts at 11 am, no refunds, no exchange accepted.

Duration approx. 3 hours

Participants must be 21 or older / food enthusiasts only*.

*Chocolat LLC reserve the right to refuse anyone from the industry or in direct competition with Chocolat LLC. 

Size: 2
Qty: 1
  • Ingredients
  • Delivery

This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.

All of our products are shipped using UPS. Shipping options might be limited during the hot summer months to  guarantee each orders arrives in great conditions .