This traditional holiday bread is made out of nuts, dried and candied fruit, marzipan, and Frederic's secret blend of spices. Coated with powdered sugar the stollen is a traditional German bread eaten during the Christmas season, but it can also be found in the French Alsace region. Handmade in the Frederic Loraschi workshop in Harrisburg, near Philadelphia, this stollen is a display of years of experience perfecting the craft, this holiday treat is characterized by it's incredible taste, light and moist texture, this is a real delight just available for the holiday season.
This product is manufactured on the same equipment that also processes soy, almonds, hazelnuts, peanuts and other tree nuts.
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