The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France and we are happy to share this custom with you in Harrisburg. Composed of two circles of puff pastry sandwiching a frangipane cream filling (a mixture of pastry cream and almond cream). Each galettes comes with a crown and always has a trinket, called a fève, or bean, baked into it. In the South West of France where I come from, the trinket is usually a large Fava Bean and if your slice has the "fève", you'll get the crown and the right to be King or Queen for a day. It’s an invitation to gather, as much party game of pastry. As always our galette des Rois are made with premium ingredients and made in house. Pre-order one for pickup exclusively on January 6 2024!
margie knisely says...
would this be considered like Paris breast?
On Apr 12, 2024